Ovenable Italian Breaded Cheese Ravioli

Italian cheese filled ravioli coated in a savory Italian breading, great for the oven or fryer.

Available in 1 size:
C602: 4 – 3 lb. clear bags per case.

DEEP FRYING:
Preheat cooking oil in fryer to 350 degrees F. Cook for 3 minutes. Cook to a minimum internal temperature of 160 degrees F.

CONVENTIONAL OVEN:
Preheat to 425 degrees F. Cook for 4-6 minutes. Do not over-cook.

PASTA/FILLING: 
Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer], Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese, (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Whole Eggs, Parmesan Cheese agent]), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent], Salt, Egg Whites, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley, Beta Carotene (color).

COATING:
Yellow Corn flour, Bleached Wheat Flour, Food Starch-Modified, Water, Enriched Wheat Flour (Wheat Flour, Enriched with Niacin, Reduced Iron, thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Salt, Sugar, Spices (Including Mustard), Dextrose, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Soy Flour, Dried Whey, Nonfat Dry Milk, Natural Flavor, Dried Whole Eggs, Dehydrated Onion, Yeast, Dehydrated Parsley, Caramel Color, Extractives of Paprika and Annatto, Oleoresin Paprika, TBHQ, Citric Acid, Dimethylpolysiloxane.

CONTAINS:
EGG, MILK, SOY, WHEAT.

PACK:
4 – 3 lb. clear bags per case.

CASE SIZE:
14.5”L x 10”W x 6.5”H

CUBE:
.531

NET/GROSS – WEIGHT:
12 lb. net / 12.70 Gross

COUNT – PER LB:
14-16 pieces

UPC:
078377160207

PALLET:
120 Cases

TI HI:
12 x 10

LEAD TIME:
10 working days

SHIPPING:
Keep Frozen +5 degrees or below.

SHELF LIFE:
24 months

MISC:
Pre-fried in Trans-fat free soy oil and is a NON Kosher item.