Portobello Mushrooms

Sliced ½” Portobello Mushrooms coated in our special Italian Seasoned Breading.

Available in 1 size:
M130: 4 – 2 lb. clear bags per case.

DEEP FRYING:
Preheat cooking oil in fryer to 350 degrees F. Cook for 2 1/2 – 3 minutes. Let stand 30 seconds before serving. Season to taste and serve. Cook to a minimum internal temperature of 160 degrees F.

Portobello Mushrooms, Bleached Wheat flour, Yellow corn Flour, Water, Food Starch-Modified, Whey, Salt, Water, Dextrose, Onion Powder, Yeast, Dehydrated Parsley, Soybean Oil, Partially Hydrogenated Vegetable Oil  (Soybean and/or Cottonseed Oil), Leavening (Sodium Acid Pyrophosphate, sodium Bicarbonate), Sodium Alginate, Soy Flour, Nonfat Dry Milk, spices (including Mustard), Dried Whole Eggs, colored with Oleoresin Paprika.

CONTAINS:
EGG, MILK, SOY, WHEAT.

CASE SIZE:
14.5”L x 10”W x 6.5”H

CUBE:
.531

NET/GROSS – WEIGHT:
8 lb. net / 8.70 Gross

COUNT – PER LB:
12-15 pieces

UPC:
078377013008

PALLET:
120 Cases

TI HI:
12 x 10

LEAD TIME:
10 working days

SHIPPING:
Keep Frozen +5 degrees or below.

SHELF LIFE:
24 months

MISC:
This is a NON Kosher item.