Breaded Hot Pepper Cheese Cubes
Creamy smooth Hot Pepper Cheese Coated in our special savory breading.
Available in 2 sizes:
C204: 30 – 4 oz. clear bags per case.
C205: 3 – 2 lb. bags per case.
DEEP FRYING:
Preheat cooking oil in fryer to 350 degrees F. Cook for 2 – 2.5 minutes. Let stand 30 seconds before serving. Season to taste and serve. Cook to a minimum internal temperature of 160 degrees F.
Hot Pepper Jack Style Cheese (Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red jalapeno Peppers, Salt, Casein, Sorbic Acid (preservative), Titamium Dioxide, Enzymes. Bleached Wheat Flour, Wheat Flour, Yellow Corn flour, Water, Food Starch-Modified, Whey, Salt, Dextrose, Soybean Oil, Sugar, Spices (Including Mustard), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Soy Flour, Nonfat Dry Milk, Extractives of Paprika and Annatto, Dried Whole Eggs, Natural Flavor, Colored with Oleoresin Paprika.
CONTAINS:
EGG, MILK, SOY, WHEAT.
PACK:
C204: 30 – 4 oz. clear bags per case.
C205: 3 – 2 lb. bags per case.
CASE SIZE:
C204: 12”L x 8”W x 7”H
C205: 6 5’8”L x 5 1/4”W x 9 1/4”H
CUBE:
C204: .388
C205: .201
NET/GROSS – WEIGHT:
C204: 7.5 lb. net / 7.70 Gross
C205: 6 lb. net / 6.70 Gross
COUNT – PER LB:
C204: 45-55 pieces
C205: 45-55 pieces
UPC:
C204: 078377120409
C205: 078377120508
PALLET:
C204: 180 Cases
C205: 240 Cases
TI HI:
C204: 10 x 18
C205: 10 x 24
LEAD TIME:
10 working days
SHIPPING:
Keep Frozen +5 degrees or below.
SHELF LIFE:
24 months
MISC:
This is a NON Kosher item.