Beer Battered White Cheese Curd
White Cheese Curds coated in a rich Beer Batter for a flavorful combination.
Available in 1 size:
A336: 4 – 3 lb. clear bags per case.
DEEP FRYING:
Preheat cooking oil in fryer to 350 degrees F. Cook for 2 ½ to 3 minutes. Cook to a minimum internal temperature of 160 degrees F.
OVEN:
Preheat oven to 425 degrees F. Place on baking sheet and bake for 9 minutes or until brown. Turn midway after 5 minutes.
White Cheddar Cheese Curds (Cultured pasteurized milk, salt, and enzymes). Bleached Wheat Flour, Yellow Corn Flour, Enriched Wheat flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Iodized Salt, Sugar, Beer (Water, Barley Malt, Rice, Hops, Yeast), Soybean Oil, Salt, Sorbitol, Dextrose, Leavening (Sodium Acid pyrophosphate, Sodium Bicarbonate), Dried Whey, Sodium Alginate, Soy Flour, Nonfat Dry Milk, Milk Protein Concentrate, Dried Whole Eggs, Paprika Extract (color), Oleoresin Paprika, Spice Extract, TBHQ, Citric Acid, Dimethylpolysiloxane.
CONTAINS:
EGG, MILK, SOY, WHEAT.
PACK:
4 – 3 lb. clear bags per case.
CASE SIZE:
14.5”L x 10”W x 6.5”H
CUBE:
.531
NET/GROSS – WEIGHT:
12 lb. net / 12.70 Gross
COUNT – PER LB:
36-52 pieces
UPC:
078377833613
PALLET:
120 Cases
TI HI:
12 x 10
LEAD TIME:
10 working days
SHIPPING:
Keep Frozen +5 degrees or below.
SHELF LIFE:
24 months
MISC:
Pre-fried in Trans-fat free soy oil and is a NON Kosher item.