Italian Battered Jumbo Provolone
All natural Provolone Cheese coated in our unique Italian Batter.
Available in 1 size:
A317: 4 – 2.5 lb. clear bags per case.
DEEP FRYING:
Preheat cooking oil in fryer to 350 degrees F. Cook for 2 1/2 minutes. Let stand 30 seconds before serving. Season to taste and serve.
OVEN:
Preheat oven to 425 degrees F. Place on cookie sheet and bake for 6 to 8 minutes. Turn once after 4 minutes. Cook to a minimum internal temperature of 160 degrees F.
Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Yellow Corn Flour, Bleached Wheat Flour, Water, Food Starch Modified, Sugar, Whey, Salt, Leavening(Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, sodium Bicarbonate), Sodium Alginate, Soy Flour, Nonfat Dry Milk, Spices(Including Mustard), Dried Whole Eggs, Garlic, Parsley, Colored with Oleoresin Paprika, Natural Flavor, Dextrose, Soybean Oil, Mono and Diglycerides, TBHQ, Citric Acid (Flavor), Dimethylpolysiloxane (Anti-Foaming Agent).
CONTAINS:
EGG, MILK, SOY, WHEAT.
PACK:
4 – 2.5 lb. clear bags per case.
CASE SIZE:
14.5”L x 10”W x 6.5”H
CUBE:
.531
NET/GROSS – WEIGHT:
10 lb. net / 10.70 Gross
COUNT – PER LB:
12-13 pieces
UPC:
078377031701
PALLET:
120 Cases
TI HI:
12 x 10
LEAD TIME:
10 working days
SHIPPING:
Keep Frozen +5 degrees or below.
SHELF LIFE:
24 months
MISC:
Pre-fried in Trans-fat free soy oil and is a NON Kosher item.